Procedure How to get a license for the manager of a catering establishment

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Contact details

Direction de l'Action Sanitaire

Le Puccini
48 boulevard d'Italie
MC 98000 MONACO

Hygiene and Food Safety Office :
(+377) 98 98 19 00

Fax : (+377) 98 98 19 08

Opening Hours : from 8.30am to 5.30pm from Monday to Friday

Send us an email

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Direction de l'Action Sanitaire

Le Puccini
48 boulevard d'Italie
MC 98000 MONACO

Opening Hours : from 8.30am to 5.30pm from Monday to Friday

Phone : (+377) 98 98 84 20

Phone : (+377) 98 98 40 82

Fax : (+377) 98 98 81 59

Send us an email
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Principle and conditions

Managers of establishments in which foodstuffs or animal food is prepared, processed, packaged, preserved, confined or stocked are subject to the license provided for in article 13 of the act n° 1.330.

This license must be granted by the Minister of State before these products or foodstuffs are put on the market.
 
The license specifies the person or people responsible for the license among the person or people to whom the license was granted.

The license application must be renewed each time the manager changes.

1

Obtaining and completing the form

To get this form you can either:

2

Sending off the form

The duly completed form must be returned to the Department of Health Affairs.

The authorisation will be notified to you separately by post if your application proves to be satisfactory.

Last update: 14/01/2016

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